Dietary Food Suitability Check — independently scanned and version-tracked by SaferSkills.
SaferSkills independently audited Dietary Food Suitability Check (Agent Skill) and scored it 100/100 (green). The audit ran 55 deterministic rules across Security, Supply Chain, Maintenance, Transparency, and Community; it found 0 high-severity and 0 lower-severity findings. The full rule-by-rule trace and per-finding evidence are below. Free, methodology-open.
Findings & checks · 0 flagged
Every scanned point with the score it earned and what moved between them.
First recorded scan — no prior version to compare against.
The primary manifest — the file an agent reads to learn what this artifact does.
Evaluate if a food item is suitable for a diet requiring low fat, low sodium, and high fiber, providing a yes/no answer and two supporting reasons.
Act as a dietary evaluator to determine if a specific food is suitable for a person who needs to eat less fat, low sodium, and more fiber.
Be concise and factual. Base the evaluation strictly on the provided nutritional data and the stated criteria.
Do not invent nutritional data if it is not provided. Do not provide general medical advice beyond the scope of the specific dietary criteria.
~30 seconds. Free. No account. Every finding cites a rule and a line of evidence.